UNSPSC 50373803: Canned or jarred organic dwarf huckleberries

The variety of organic huckleberries known as organic dwarf huckleberries that have been canned or jarred for preservation.

UNSPSC 50373803 Canned or jarred organic dwarf huckleberries is a Commodity code that sees minimal direct activity in state and local procurement; recent opportunities do not reflect procurement of huckleberries specifically but instead show agencies soliciting canned and jarred fruit products more broadly—applesauce, pears, and mixed fruit—as part of larger food-service procurement cycles. School districts, state corrections and health departments, and municipal school boards are the primary issuing bodies, with the largest recent activity concentrated in Texas, Oregon, Georgia, and Connecticut. Work under this code encompasses canned fruit procurement for institutional food service, including correctional facilities, state-supported living centers, school nutrition programs, and municipal food services, where canned fruit products meet USDA commodity specifications, carry minimum one-year shelf lives, and are packed in juice, water, or light syrup.

The Oregon Department of Corrections issued ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce with a response date of July 31, 2026; the Texas Health and Human Services Commission issued IFB HHS0017449 for food and consumable products (including canned fruits) for the El Paso State Supported Living Center with a due date of July 13, 2026. Additional school district solicitations across Georgia and Missouri solicit fresh and frozen fruit alongside canned items, and the Texas Health and Human Services Commission's broader supplemental-food procurement (HHS0016792V2, maximum value $4.5 million over three years) encompasses canned fruit as one component of a 210-line-item statewide supply contract. Pricing on recent awards has ranged from approximately $21.83 to $21.84 per case for applesauce. Geographic concentration reflects ongoing procurement in Texas, Oregon, Georgia, and the upper Midwest, with school-district child-nutrition programs representing the largest purchasing segment. The code shows activity consistent with institutional food service cycles, with most opportunities posted in the first and second quarters aligned with school-year and fiscal-year contract cycles.