UNSPSC 50373704: Canned or jarred organic pineapple guava

The variety of organic guavas known as organic pineapple guava that have been canned or jarred for preservation.

UNSPSC 50373704 Canned or jarred organic pineapple guava, a Commodity code, covers specialized shelf-stable fruit products that state and local governments procure primarily for institutional food service — school districts, correctional facilities, veterans homes, and social service agencies. Recent solicitations show the code capturing a narrow slice of broader food-service procurement: the specific products indexed under it appear rarely as standalone line items, and when they do surface, they are typically bundled within larger food-commodity RFQs, IFBs, or RFPs that also include shelf-stable proteins, vegetables, condiments, and other preserved foods. The issuing bodies span county purchasing offices (Gwinnett County Board of Commissioners), state corrections and social-service agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia, Texas Department of Criminal Justice), school districts (Austin Independent School District, Hancock County Board of Education, Bridgeport Board of Education), and municipal departments (City of Bridgeport). No single buyer dominates the recent activity; the State of Illinois appears multiple times with quarterly food-service renewals for the Illinois Veterans Home at Quincy, and the Oregon Department of Corrections has posted consecutive competitive cycles for canned applesauce, but these do not signal a concentration pattern specific to organic pineapple guava.

Geographic activity is spread across the Southeast, Southwest, and Pacific Northwest: Georgia (Gwinnett County, Hancock County, State of Georgia), Illinois (State of Illinois), Oregon (Oregon Department of Corrections), Texas (Austin ISD, Texas HHSC, Texas Department of Criminal Justice), Connecticut (City of Bridgeport), and the broader TDCJ and HHSC networks serving statewide distribution. Representative recent opportunities include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items (due October 19, 2026), Oregon Department of Corrections' ITB for canned fruit applesauce at approximately 4,760 cases (ITB S-29100-00017453, due July 31, 2026), and Texas HHSC's IFB for supplemental food and consumables covering 210 line items across state hospitals and supported living centers statewide (IFB HHS0016792V2, due March 19, 2026 — now closed). The code sees modest but steady activity; however, opportunities explicitly tagged to organic pineapple guava as a line item are not visible in the recent opportunities block, suggesting the code may be underutilized or that the product is rarely solicited as a standalone commodity rather than as part of broader shelf-stable fruit or organic produce categories.