UNSPSC 50373500: Canned or jarred organic raisin grapes

The type of organic grape known as organic raisin grapes that has been canned or jarred for preservation.

UNSPSC 50373500 Canned or jarred organic raisin grapes is a Class code that names a specific shelf-stable fruit product, but the recent state and local solicitations tagged with this code show little purchasing activity directly aligned with organic raisins. Instead, the opportunities span a much broader landscape of canned and shelf-stable food products—canned applesauce, canned vegetables, canned proteins, and other commodity foods—purchased by county nutrition programs, state correctional facilities, state veterans homes, school districts, and state health agencies. The mismatch between the narrow code name and the actual purchasing scope suggests that state and local procurement offices are using this code as a catch-all for shelf-stable produce and fruit items rather than as a dedicated line for organic raisins specifically. Issuing bodies include Georgia counties (Gwinnett County Board of Commissioners), the State of Illinois, Oregon Department of Corrections, Texas school districts and health agencies, Connecticut municipalities, and various state departments of corrections and health services. Recent opportunities reflect routine food-service supply cycles driven by institutional nutrition and cafeteria operations.

Geographic activity clusters in the Southeast (Georgia, Texas, Connecticut), the Pacific Northwest (Oregon), and the Midwest (Illinois). Representative recent opportunities include Gwinnett County Board of Commissioners' October 2026 IFQ for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables due October 19, 2026; the State of Illinois Chief Procurement Office's August 2026 RFP for weekly food orders at the Illinois Veterans Home at Quincy for the fourth quarter of FY-27; the Oregon Department of Corrections' July 2026 ITB for 4,760 cases of canned applesauce at a historical price of $21.84 per case due July 31, 2026; and Austin Independent School District's June 2026 RFP for dried fruit bars and apple crisps for food service. Delivery locations run to central distribution hubs, school warehouses, and state facility kitchens, with contract terms typically spanning one to two years and pricing quoted per case or per unit on a firm-fixed or periodic-adjustment basis.