UNSPSC 50373204: Canned or jarred organic leveller gooseberries

The variety of organic gooseberries known as organic leveller gooseberries that have been canned or jarred for preservation.

UNSPSC 50373204 Canned or jarred organic leveller gooseberries, a Commodity code, sees minimal recent solicitation activity aligned with its nominal scope. State and local governments do buy shelf-stable canned and jarred produce under this code family, but the recent opportunities on file center on broader food procurement — applesauce, fresh produce, mixed foodservice commodities, and institutional cafeteria supplies across corrections, schools, health services, and senior nutrition programs — with no recent solicitations specifically for canned or jarred organic gooseberries. The issuing bodies include state departments of corrections and health services, county boards of education and social services, independent school districts, municipal purchasing offices, and health authorities. Work solicited under adjacent commodity codes in this range spans institutional food service for prisons, state hospitals, supported living centers, senior services, and K–12 nutrition programs, where purchasing is typically driven by volume needs, USDA commodity compliance, Buy American provisions, and cost per unit.

Recent activity is concentrated in Texas, Georgia, Oregon, Illinois, Ohio, and Connecticut. Representative solicitations include the Oregon Department of Corrections' ITB S-29100-00017453 for 4,760 cases of canned fruit applesauce (bid due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to serve state supported living centers (proposals due July 13, 2026), Gwinnett County Board of Commissioners' IWQ 140229 for approximately 1,062 cases of shelf-stable food items including canned vegetables and proteins (quotes due October 19, 2026), and Austin Independent School District's RFP 27RFP004 for dried fruit bars and apple crisps (proposals due July 16, 2026). The code shows little current demand specifically for organic gooseberries; the broad food-commodity procurement environment is active, but buyers are organizing solicitations around institutional meal cycles, multi-item contracts, and established USDA specifications rather than single specialty preserve items.