UNSPSC 50372908: Canned or jarred organic khadrawi/khadrawy dates

The variety of organic dates known as organic khadrawi/khadrawy dates that have been canned or jarred for preservation.

UNSPSC 50372908 Canned or jarred organic khadrawi/khadrawy dates (Commodity) does not appear in recent state and local procurement activity. The code's stated scope—organic dates in preserved form—is absent from the opportunities posted since February 2026. Instead, state and local agencies soliciting under this nominal code are actually procuring canned and frozen fruit products (applesauce, pears), fresh produce (apples, berries, vegetables, eggs), and broad food-service commodities for schools, correctional facilities, state hospitals, and supported living centers. The mismatch between the code label and the actual goods being purchased suggests either a tagging error in state and local procurement systems or that this specific code rarely aligns with genuine demand for organic dates.

Recent opportunities show food service procurement concentrated among school nutrition programs, corrections departments, and state health and human services agencies across Oregon, Texas, Georgia, Connecticut, and Missouri. Representative solicitations include the Oregon Department of Corrections ITB S2910000017453 for 4,760 cases of canned applesauce due July 31, 2026; the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products (estimated prior-period value $1.5 million) due July 13, 2026; and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 services due April 27, 2026. School districts and state agencies dominate the issuing bodies, with multiple Georgia school systems (Liberty County, Savannah-Chatham County, Muscogee County) posting overlapping produce and food-service solicitations in March and April 2026. If organic khadrawi dates are a priority for your firm, this code shows insufficient recent activity to support a pursuit strategy; vendors should monitor whether state and local procurement systems correct the tagging or whether demand emerges from specialty food-service or institutional dietary programs.