UNSPSC 50372706: Canned or jarred organic mcfarlin cranberries

The variety of organic cranberries known as organic mcfarlin cranberries that have been canned or jarred for preservation.

UNSPSC 50372706 Canned or jarred organic McFarlin cranberries is a Commodity code that does not align with recent state and local procurement activity. The most recent opportunities posted under this code encompass canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food service supplies—none of which are organic cranberries or cranberry products. State and local governments are actively procuring processed and fresh fruit items through food service contracts, but the specific commodity named in this code appears absent from the recent solicitation record.

The issuing bodies soliciting under or near this code span school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Muscogee County, Savannah-Chatham County Public School System, Douglas County, Hancock County), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia), and county or regional food service operations (Bridgeport Board of Education, Dallas ISD). Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026), the Texas HHS Commission IFB HHS0017449 for food and consumable products at an El Paso State Supported Living Center (prior-period value $1.5 million, due July 13, 2026), and Douglas County School System RFP 26-003 for food supply and distribution across 32 schools ($9 million estimated annual spend, due February 18, 2026). Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, Connecticut, and Missouri, with school nutrition procurement as the dominant use case. The Commodity code itself does not appear to drive purchasing activity; the mismatch between the stated product (organic cranberries) and the actual goods being bought (broad fruit, vegetable, and protein commodities for institutional food service) signals either a cataloging error or an inactive code in the state and local marketplace.