UNSPSC 50372600: Canned or jarred organic citrons

The type of organic fruit known as organic citrons that has been canned or jarred for preservation.

UNSPSC 50372600 Canned or jarred organic citrons, a Class code, covers shelf-stable citrus preserves and canned fruit products that state and local governments procure for institutional food service, school nutrition programs, and senior services. The code shows modest recent activity focused on bulk food commodities for correctional facilities, state-supported living centers, schools, and county senior services rather than specialty organic citrus products narrowly. Recent solicitations name canned fruit applesauce, dried fruit bars, fresh produce, and broader food-commodity bundles where citrus items appear as line items within larger food-supply contracts rather than standalone citrus procurements.

State and local issuing bodies soliciting under or near this code include county boards of education (Hancock County, Georgia; Austin Independent School District, Texas), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois, State of Georgia, Texas Department of Criminal Justice), municipal nutrition centers (City of Bridgeport, Connecticut), and county social services (Gwinnett County, Georgia). Geographic activity spans Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent opportunities include the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce with delivery to Salem (closing June 2, 2026; historical award price $21.827 per case); Gwinnett County's IWQ for 1,062 cases of shelf-stable food items including canned proteins and vegetables for the Department of Community Services (due October 19, 2026); and the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and supported living centers statewide (closing March 19, 2026; estimated three-year contract value up to $4.5 million). The code sees recurring activity from HHSC and ODOC, but little recent sourcing specific to organic citrus alone.