UNSPSC 50372511: Canned or jarred organic chapman cherries

The variety of organic cherries known as organic chapman cherries that have been canned or jarred for preservation.

UNSPSC 50372511 Canned or jarred organic chapman cherries is a Commodity code that state and local governments use to classify canned fruit purchases, though recent solicitations under this code reflect broader canned and fresh fruit procurement rather than chapman cherries specifically. State and local food service operations—primarily school districts, correctional facilities, and health and human services agencies—purchase canned fruits, applesauce, dried fruit products, and fresh produce through this taxonomy. The issuing bodies span K-12 school districts of varying size, state departments of corrections, state health and human services commissions, and county boards of education across multiple states. School nutrition programs dominate the recent activity, with districts procuring items for student meal service; correctional and state institutional food service also drives significant volume.

Recent representative solicitations show the geographic and operational spread. The Oregon Department of Corrections issued ITB S-29100-00017453 in July 2026 for approximately 4,760 cases of canned applesauce at $21.84 per case historical pricing, requiring delivery to Salem in five truck loads over a specified schedule with five percent Oregon-goods and five percent resident-bidder preferences totaling ten percent combined. Austin Independent School District issued RFP 27RFP004 in June 2026 for dried fruit bars and apple crisps for food service delivery to the central warehouse. The State of Illinois Chief Procurement Office solicited quarterly weekly food orders with brand-specific requirements due June 17, 2026, while the Texas Health and Human Services Commission issued IFB HHS0017449 in June 2026 for food and consumable products for the El Paso State Supported Living Center with historical annual spend of $1.5 million. Additional activity spans Hancock County Board of Education (Georgia) fresh produce SY27 in June 2026, Fairfax County Public Schools (Virginia) Master Grocery K-12 IFB in April 2026, and multiple school district procurements in Missouri, Georgia, Texas, and Connecticut through spring 2026. The code shows sustained activity across school nutrition programs, state institutional food service, and regional purchasing cooperatives, with firm-fixed pricing, Buy American compliance, and delivery to multiple school sites or central distribution centers as standard requirements.