UNSPSC 50372507: Canned or jarred organic black tartarian cherries

The variety of organic cherries known as organic black tartarian cherries that have been canned or jarred for preservation.

UNSPSC 50372507 Canned or jarred organic black tartarian cherries is a Commodity code that captures state and local procurement of shelf-stable canned and jarred fruit products, though the recent opportunities block shows minimal activity directly targeting the narrowly defined organic black tartarian cherries themselves. Recent solicitations under this code's broader family encompass canned applesauce, dried fruit bars, fresh produce, and mixed food-service commodities spanning proteins, vegetables, dairy, and shelf-stable staples for institutional food service. Issuing bodies include county boards of education (Hancock County Board of Education in Georgia, Austin Independent School District in Texas), state corrections and health departments (Oregon Department of Corrections, Texas Department of Criminal Justice, Texas Health and Human Services Commission), county social services (Gwinnett County Board of Commissioners in Georgia), state veterans' facilities (Illinois Veterans Home at Quincy), municipal nutrition centers (City of Bridgeport, Connecticut), and state-supported living centers. School districts and state institutional facilities dominate recent activity, with multiple postings from the State of Illinois and Texas agencies.

Geographic activity centers on the Southeast, Midwest, and Southwest. Georgia (Gwinnett County, Hancock County), Illinois (state-level food service for veterans' facilities), Texas (TDCJ, HHSC, Austin ISD), Oregon (corrections), and Connecticut (municipal education) posted the most recent solicitations between May and October 2026. Representative opportunities include the Oregon Department of Corrections' ITB for approximately 1,904 cases of canned fruit applesauce due June 2, 2026, at $21.827 per case historical pricing; the Texas Health and Human Services Commission's IFB for supplemental food and consumables spanning 210 line items for state hospitals and living centers with a maximum potential value of $4.5 million over three years; the Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, soups, canned vegetables) due October 19, 2026; and the City of Bridgeport's IFB for 115 commodity line items including eggs, poultry, cheese, beef, and fruit and vegetable products due June 26, 2026. Buy American and domestic-content preferences appear in school district and USDA-funded food-service procurements; state institutional facilities typically use brand-specific or brand-or-equal specifications to ensure consistency and supply stability.