UNSPSC 50372504: Canned or jarred organic bing cherries

The variety of organic cherries known as organic bing cherries that have been canned or jarred for preservation.

UNSPSC 50372504 Canned or jarred organic bing cherries is a Commodity code representing a narrow product line that state and local procurement does not currently buy in material volume — the recent opportunities block shows no direct solicitations for organic bing cherries, and the code exhibits weak market signals across the jurisdictions, geographies, and issuing bodies tracked here.

The most recent opportunities tagged to or adjacent to produce-and-preserve categories show sustained demand for canned and fresh fruits, vegetables, and protein staples for school nutrition programs, corrections facilities, and state health services, but the specific product—organic bing cherries in canned or jarred form—does not appear in the representative solicitations from Oregon Department of Corrections (applesauce, ITB due July 31, 2026), Austin Independent School District (dried fruit bars and apple crisps, RFP due July 16, 2026), Hancock County Board of Education (fresh produce including multiple apple and berry varieties, IFB due June 26, 2026), or the Texas Health and Human Services Commission (supplemental food and consumables statewide, IFB due July 13, 2026). Procurement activity in adjacent categories—canned fruits, fresh berries, and preserved produce generally—spans state departments of corrections and health services, school districts, and regional education cooperatives across Oregon, Georgia, Texas, Connecticut, and Missouri, but the code itself does not surface in these high-volume buys. School districts and state facilities routinely specify apple varieties, berry categories, and commodity fruit items by type and pack size, yet the data does not support active state or local demand specifically for organic bing cherries in shelf-stable form; buying typically targets lower-cost commodity applesauce, mixed canned fruits, and fresh produce with longer shelf life and broader menu flexibility.