UNSPSC 50372403: Canned or jarred organic burtons cherimoya

The variety of organic cherimoya known as organic burtons cherimoya that has been canned or jarred for preservation.

UNSPSC 50372403 Canned or jarred organic burtons cherimoya is a Commodity code that sees little relevant recent state and local procurement activity; the recent opportunities posted under this code involve canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and general food supply for institutional food service, which diverge substantially from the code's nominal focus on canned or jarred organic cherimoya.

The recent solicitations instead reflect state and local governments' core food service procurement for correctional facilities, state health agencies, school districts, and other institutional consumers. Oregon Department of Corrections issued an ITB for 4,760 cases of canned applesauce (due July 31, 2026) with a historical price of $21.84 per case and a 10% combined preference for Oregon goods and Oregon-headquartered bidders; Texas Health and Human Services Commission solicited supplemental food and consumable products for state hospitals and supported living centers statewide, with 210 line items and a maximum potential value of $4.5 million over three years; and school districts across Georgia, Texas, Connecticut, Missouri, and Virginia posted RFPs and ITBs for fresh produce, grocery items, and prepared foods for child nutrition programs. The issuing bodies consist primarily of state departments (corrections, health services, education), school districts (Austin ISD, Dallas ISD, Fairfax County, Rockwood R-VI, Douglas County System, Savannah-Chatham, Liberty County, Hancock County), and a city board of education (Bridgeport). Geographic activity concentrates in Texas, Georgia, Missouri, Virginia, Connecticut, and Oregon, with school district solicitations dominating the recent posting volume. The mismatch between the code's name and the actual goods being procured signals that UNSPSC 50372403 carries low relevance for fruit and vegetable food service suppliers; business development professionals should monitor broader food service categories and confirm actual commodity classifications with issuing bodies before pursuing opportunities tagged to this code.