UNSPSC 50372403: Canned or jarred organic burtons cherimoya

The variety of organic cherimoya known as organic burtons cherimoya that has been canned or jarred for preservation.

UNSPSC 50372403 Canned or jarred organic burtons cherimoya (Commodity) shows minimal direct match to recent state and local procurement activity; the code nominally names a specific processed fruit product, but actual recent solicitations under or near this code span broad institutional food service and school nutrition categories—fresh produce, canned applesauce, dried fruit bars, fresh and frozen vegetables, proteins, dairy, and shelf-stable staples—rather than organic cherimoya specifically. State and local buyers soliciting food products include counties (Gwinnett County, Georgia; Hancock County, Georgia), cities (Austin, Bridgeport, Connecticut), school districts (Austin ISD, Hancock County Schools, Bridgeport Board of Education), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Veterans Home, State of Georgia), and regional institutions (state supported living centers, state hospitals, correctional facilities). The mix reflects institutional food service procurement across K–12 nutrition, correctional feeding, seniors services, and state health facilities rather than specialty organic markets.

Recent activity spans multiple regions: Georgia (Gwinnett County IFB PE77023NONST2027000000782 for 1,062 cases of mixed shelf-stable foods due October 19, 2026; Hancock County Schools IFB SN002-2027 for over 200 line items of fresh produce due June 26, 2026; State of Georgia IFB PE55645NONST2026000000009 for food, supplies, and kitchen products due June 22, 2026), Illinois (State of Illinois Chief Procurement Office RFPs for Illinois Veterans Home at Quincy weekly food orders, brand-specific and brand-or-equal, due August 24, 2026 and June 17, 2026), Oregon (Oregon Department of Corrections ITBs S-29100-00017453 and S-29100-00016975 for canned applesauce, due July 31, 2026 and June 2, 2026, with 5% Oregon-goods and Oregon-resident preferences), Texas (Austin ISD RFP 27RFP004 for dried fruit bars and apple crisps due July 16, 2026; HHSC IFB HHS0017449 for food and consumables for El Paso State Supported Living Center due July 13, 2026; HHSC/DSHS IFB HHS0016792V2 for supplemental food and consumables statewide, bid response due March 19, 2026, with a potential contract value of $4.5 million over three years; TDCJ IFB 304T-26-300CF for cafeteria food products across five geographic areas due May 4, 2026), and Connecticut (City of Bridgeport IFB BNB053266 for 115 line items of commodities for school nutrition, due June 26, 2026, with MBE/CBE certifications required under City Ordinance). The code shows no direct recent activity for organic cherimoya; state and local procurement under the broader food services family focuses on volume shelf-stable and fresh commodity sourcing for institutional meals rather than specialty or organic fruit products.