UNSPSC 50372402: Canned or jarred organic bronceada cherimoya

The variety of organic cherimoya known as organic bronceada cherimoya that has been canned or jarred for preservation.

UNSPSC 50372402 Canned or jarred organic bronceada cherimoya, a Commodity code, does not reflect what state and local governments actually buy under this classification in current procurement activity. The recent opportunities tagged to this code show no purchases of organic bronceada cherimoya; instead, they span canned applesauce, dried fruit products, fresh produce, eggs, and broad-based food service commodities for correctional facilities, school nutrition programs, and state health and human services operations. The code's nominal scope—a narrow processed-fruit product—bears no relationship to the volume and diversity of food procurement taking place under its designation, suggesting either systematic misclassification in the state and local procurement systems or a code that has fallen into disuse for its intended commodity while serving as a catch-all for miscellaneous food service contracting.

The issuing bodies across the recent opportunities span state corrections departments (Oregon Department of Corrections), state health agencies (Texas HHSC, Illinois Chief Procurement Office), school districts from single jurisdictions to multi-district cooperatives (Austin ISD, Fairfax County Public Schools, Savannah-Chatham County Public School System, Douglas County School System, Hancock County Board of Education, Liberty County Board of Education, Rockwood R-VI School District, Dallas ISD), and municipal nutrition services (City of Bridgeport, Connecticut). School districts represent the dominant buyer segment, with recent procurements in Oregon, Texas, Georgia, Missouri, Connecticut, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, due July 31, 2026), Austin ISD RFP for dried fruit bars and apple crisps (due July 16, 2026), the Texas HHSC IFB for supplemental food and consumables statewide (210 line items, maximum value $4.5 million, due February 23, 2026), and the Douglas County School System RFP for fresh produce and eggs serving 30 districts across Georgia (estimated $5.5 million annually, due March 4, 2026). Geographic activity concentrates in Texas, Georgia, Oregon, Connecticut, and Virginia, with additional activity in Missouri and Illinois. The code shows persistent recent activity across multiple issuing bodies and geographic regions, but the mismatch between the commodity's narrow nominal scope and the actual broad food-service procurement work being contracted suggests that business development professionals should verify commodity alignment with their specific product lines before pursuing opportunities tagged to this code.