UNSPSC 50371807: Canned or jarred organic japanese barberries

The variety of organic barberries known as organic japanese barberries that have been canned or jarred for preservation.

UNSPSC 50371807 Canned or jarred organic Japanese barberries is a Commodity code that covers shelf-stable jarred or canned specialty fruit products sourced or marketed as organic, though recent state and local opportunities show the code sees minimal direct solicitation activity aligned specifically with organic barberries. Instead, state and local food service procurement spans a much broader set of canned and preserved fruit items, including applesauce, mixed vegetables, and generic canned proteins. The code shows up in a narrow band of institutional food supply work performed by state corrections departments, state health and human services agencies, county school districts, city school boards, and county social services departments. Issuing bodies include the Oregon Department of Corrections, the Texas Health and Human Services Commission, the Texas Department of Criminal Justice, Gwinnett County Board of Commissioners, Hancock County Board of Education, Austin Independent School District, the City of Bridgeport Board of Education, and the State of Illinois for its veterans homes. Food service procurement under related codes remains a consistent workstream for these buyers, driven by statutory meal requirements and year-round staffing of state institutions and school nutrition programs.

Recent activity concentrates in Texas, Georgia, Oregon, Illinois, and Connecticut. Representative opportunities include the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (closed June 2, 2026 and reopened July 31, 2026), the Texas Health and Human Services Commission's statewide IFB for supplemental food and consumables including canned and frozen items across state hospitals and supported living centers (response deadline March 19, 2026), and Gwinnett County Board of Commissioners' IWQ for 1,062 cases of shelf-stable food products including canned proteins and vegetables (due October 19, 2026). Hancock County Board of Education's IFB for fresh produce (due June 26, 2026) and Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026) illustrate school nutrition demand. Texas Department of Criminal Justice's IFB 304T-26-300CF for cafeteria food products across five warehouse regions (extended to May 4, 2026) and the City of Bridgeport's electronics bid for commodities to supply the Board of Education Nutrition Center (due June 26, 2026) show municipal and state corrections scale. The code itself—organic jarred barberries—does not appear in any of these posted opportunities; the procurement activity uses generic food commodity and canned fruit categories under broader NIGP and UNSPSC families instead.