UNSPSC 50371644: Canned or jarred organic robada apricots

The variety of organic apricots known as organic robada apricots that have been canned or jarred for preservation.

UNSPSC 50371644 Canned or jarred organic robada apricots is a Commodity code that state and local governments rarely buy under this specific designation; recent solicitations tagged with this code procure canned and fresh produce generally — applesauce, pears, fresh produce bundles, and mixed food commodities — rather than organic robada apricots specifically. The code appears in recent opportunities from state corrections departments, school districts, and health and human services agencies purchasing food for institutional meal service, but the actual goods solicited diverge sharply from the code's narrow scope. State corrections agencies in Oregon and Texas, school nutrition programs across Georgia, Missouri, Connecticut, and Virginia, and state health agencies in Texas dominate the issuing-body mix. The work involves RFPs, RFQs, IFBs, and ITBs for bulk canned fruit, fresh produce, dairy, proteins, and ancillary food-service consumables delivered to central warehouses, kitchens, and distribution centers on firm fixed-price terms, typically with Buy American provisions and USDA compliance requirements.

Geographic concentration is heaviest in Texas, Georgia, and the Southeast generally, with secondary activity in Oregon, Connecticut, Missouri, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for 4,760 cases of canned applesauce at approximately $21.84 per case under OregonBuys, the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products to supply the HHSC El Paso State Supported Living Center with an estimated historical value of $1.5 million, and the Douglas County School System's RFP SN 26-003 (posted January 21, 2026, due February 18, 2026) for food supply and distribution services with estimated annual expenditure of approximately $9,000,000 across 32 schools. School districts and state agencies consistently require compliance with Buy American Act provisions (minimum 51 percent domestic content for processed items), USDA commodity specifications, HACCP plans, general liability insurance of $1 million or higher, firm pricing for the contract term, and delivery on FOB destination or prepaid terms. The code shows active procurement volume but a structural mismatch between its nominal scope and what is actually being bought; vendors should assess whether they supply broader institutional produce and food-service lines rather than pursuing this code specifically for specialty organic fruit products.