UNSPSC 50371635: Canned or jarred organic orangered apricots

The variety of organic apricots known as organic orangered apricots that have been canned or jarred for preservation.

UNSPSC 50371635 Canned or jarred organic orangered apricots (Commodity) does not align with recent state and local solicitation activity. State and local purchasing offices issue food-supply RFQs, IFBs, and RFPs under this code, but the recent opportunities focus on shelf-stable food items spanning a broad commodity mix—canned proteins, vegetables, soups, dried fruit bars, applesauce, fresh produce, dairy, proteins, and bakery goods—rather than the narrow scope of canned organic apricots. Issuing bodies include county boards of education, state departments of corrections, health and human services commissions, municipal purchasing offices, and regional school districts. When organic fruit products appear in solicitations, they are grouped within larger food-service procurements that include dozens or hundreds of line items, and organic designation is rarely a specification requirement; most requests specify standard USDA commodity grades or brand-or-equal substitution rather than organic certification.

Recent activity spans Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent opportunities include Gwinnett County Board of Commissioners requesting 1,062 cases of shelf-stable food items (October 2026, RFQ due October 19), the State of Illinois requesting weekly food orders for the Illinois Veterans Home at Quincy (August 2026, proposals due August 24), the Oregon Department of Corrections requesting canned applesauce in bulk (July 2026, ITB due July 31), and the Texas Health and Human Services Commission requesting supplemental food and consumables statewide with a potential three-year value of $4.5 million (May 2026). No recent solicitations identified canned or jarred organic apricots as a line item or primary procurement focus, suggesting limited current demand for this specific commodity under the code.