UNSPSC 50371566: Canned or jarred organic pitmaston pineapple apples

The variety of organic apples known as organic pitmaston pineapple apples that have been canned or jarred for preservation.

UNSPSC 50371566 Canned or jarred organic pitmaston pineapple apples, a Commodity code, shows limited direct alignment with state and local procurement activity in the recent opportunities block. The code's narrow scope—organic canned pineapple apples specifically—does not match the actual goods being solicited, which span broader categories of canned fruit, fresh produce, dried fruit items, and general food service supplies for corrections facilities, schools, and health services.

State and local governments purchasing under broader food commodity codes are issuing opportunities primarily through school districts, state departments of corrections, state health services commissions, and county school systems across the Southeast and Texas. Recent solicitations include the Oregon Department of Corrections (ITB S-29100-00017453, due July 31, 2026) for approximately 4,760 cases of canned applesauce at a historical price of $21.84 per case; Austin Independent School District (RFP 27RFP004, due July 16, 2026) for dried fruit bars and apple crisps; Texas Health and Human Services Commission (IFB HHS0017449, due July 13, 2026) for food and consumable products with prior period value of $1.5 million; the State of Illinois Chief Procurement Office (quarterly food supply, due June 17, 2026); and school nutrition programs in Georgia, Connecticut, Missouri, and Virginia bidding fresh produce and grocery items through ITB or RFP methods. Oregon and Texas appear most active in recent postings. Issuing bodies mix state-level departments (corrections, health services), school districts of varying sizes, and county boards of education, with school nutrition programs representing the largest segment by frequency and estimated annual expenditure (ranging from approximately $1.1 million to $9 million per district). Buy American and domestic content preferences are standard in school and state procurement, as are firm-fixed pricing, FOB destination delivery terms, and compliance certifications. The code itself—tied to a single specialty organic product—does not reflect the volume and diversity of state and local food service purchasing happening across these jurisdictions.