UNSPSC 50371566: Canned or jarred organic pitmaston pineapple apples

The variety of organic apples known as organic pitmaston pineapple apples that have been canned or jarred for preservation.

UNSPSC 50371566 Canned or jarred organic pitmaston pineapple apples is a Commodity code that sees limited recent state and local procurement activity aligned to its specific product scope. The recent opportunities block shows no direct solicitations for canned or jarred pitmaston pineapple apples specifically; instead, state and local jurisdictions are procuring broader categories of shelf-stable food products, fresh produce, canned fruit, and general food service commodities that may incidentally include apple products but do not isolate the narrow product category named in the code. The code shows little relevant recent activity.

The recent solicitations tagged to this code span school districts, county boards of education, state corrections departments, state health systems, and municipal nutrition centers across multiple regions—including Gwinnett County Board of Commissioners (Georgia), the State of Illinois, the Oregon Department of Corrections, Austin Independent School District (Texas), the Texas Health and Human Services Commission, Hancock County Board of Education (Georgia), the City of Bridgeport (Connecticut), and the Texas Department of Criminal Justice. When state and local food service procurement does reference apple products, it appears in the form of fresh produce lists (such as the Hancock County Schools solicitation naming multiple fresh apple varieties), dried fruit bars and apple crisps (Austin ISD RFP 27RFP004, due July 16, 2026), or undifferentiated canned fruit and applesauce (Oregon Department of Corrections ITBs S2910000016975 and S2910000017453 for canned applesauce, due June 2 and July 31, 2026 respectively). The mismatch between the code's nominal scope—organic pitmaston pineapple apples in canned or jarred form—and the actual products being solicited suggests that this code may be misaligned with current state and local food procurement practice, or that procurement offices do not reliably tag specialized apple products to this commodity level.