UNSPSC 50371514: Canned or jarred organic court pendu plat apples

The variety of organic apples known as organic court pendu plat apples that have been canned or jarred for preservation.

UNSPSC 50371514 Canned or jarred organic court pendu plat apples, a Commodity code, does not map to the recent state and local procurement activity associated with it. The code's nominal scope—canned or jarred organic court pendu plat apples by specific variety—bears no clear relationship to the opportunities posted under this code. Recent solicitations span broad food-service procurement (applesauce, fresh produce, general foodstuffs for schools and correctional facilities, senior services, and state-supported living centers) with no mention of the court pendu plat apple variety or organic designation as a distinguishing procurement criterion. The issuing bodies are school districts, state departments of corrections, state health and human services agencies, county boards of education and commissioners, and city nutrition departments—a mix typical of institutional food service. The mismatch suggests either a coding error in the source records or a taxonomy entry that does not reflect actual procurement practice.

Recent activity concentrates in Georgia, Oregon, Texas, Illinois, and Connecticut. Representative solicitations include the Oregon Department of Corrections' ITBs for canned fruit applesauce (approximately 4,760 cases at a historical price of $21.84 per case, due July 31, 2026, with a 5% preference for Oregon goods and Oregon-headquartered bidders), the Texas Health and Human Services Commission's IFB for supplemental food and consumables spanning 210 line items across state hospitals and supported living centers (maximum three-year value of $4,500,000, due March 19, 2026), the Hancock County Board of Education's IFB for fresh produce including multiple apple varieties (contract term July 1, 2026 through June 30, 2027, due June 26, 2026), and the Gwinnett County Board of Commissioners' IWQ for approximately 1,062 cases of shelf-stable food items including canned vegetables (due October 19, 2026). School nutrition programs and correctional/state-institution food service constitute the primary buying pattern. Because the code title does not align with these solicitations, business development professionals should verify correct code assignment before pursuing opportunities in this category.