UNSPSC 50367230: Canned or jarred toscanelle olives

The variety of olives known as toscanelle olives that have been canned or jarred for preservation.

UNSPSC 50367230 Canned or jarred toscanelle olives is a Commodity code that in practice encompasses a much broader range of preserved and specialty food products than its nominal scope suggests—state and local governments soliciting under this code are actually purchasing comprehensive food service groceries including fresh proteins, frozen vegetables, dairy products, condiments, and prepared foods to supply school nutrition programs, state institutional kitchens, municipal food service operations, and child care feeding initiatives. The issuing bodies are predominantly school districts across Georgia and Texas, state health and human services agencies (Texas HHSC, Texas TDCJ, Connecticut Department of Education), and municipal entities (City of Bridgeport, Invest Atlanta); school nutrition programs represent the largest volume of recent activity. The work being solicited ranges from single-category specialty procurement—such as Oregon's pickle supply contract—to comprehensive multi-category food service bids spanning proteins, grains, dairy, produce, frozen items, and consumable supplies, with detailed USDA compliance, nutritional standards, Buy American Act requirements, and Child and Adult Care Food Program (CACFP) or National School Lunch Program (NSLP) alignment mandated across most school and child care solicitations.

Recent activity concentrates in Georgia and Texas, with secondary activity in Connecticut, Oregon, and southern and central states. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017799 and HHS0017798 for food service groceries and canteen supplies to the Mexia State Supported Living Center (bids due August 25, 2026), Colquitt County Board of Education's IFB SY26-27 for food and paper goods (sealed bids due June 8, 2026), Tattnall County Board of Education's sealed-bid solicitation for School Nutrition Program food products (bids due July 22, 2026), Effingham County Board of Education's grocery bid for weekly delivery to 15 school locations (bids due June 1, 2026), and the City of Bridgeport Department of Public Purchases' solicitation for over 1,100 line items of grocery items supporting the Bridgeport Board of Education's Food & Nutrition Services (bids due June 30, 2026, via OpenGov e-Procurement Portal). Georgia school districts dominate the recent-opportunity volume, with a secondary tier of Texas state institutional procurement. Most school nutrition bids impose Buy American Act requirements (minimum 51% domestic agricultural content), HACCP food safety compliance, and firm fixed pricing for initial contract periods of 12 months or longer, with optional renewal terms extending up to four years; delivery frequencies are typically weekly or daily, with strict time windows (often 6:00 a.m. to 2:00 p.m. or similar morning slots) and FOB delivery to multiple school sites or institutional locations. Margin and volume profiles vary widely; a few state institutional contracts carry historical annual values in the $150,000–$160,000 range, while school system bids do not typically publish estimated volumes in the opportunity summaries.