UNSPSC 50367229: Canned or jarred sicilian olives

The variety of olives known as sicilian olives that have been canned or jarred for preservation.

UNSPSC 50367229 Canned or jarred Sicilian olives is a Commodity code that does not reflect the actual work being solicited under it in recent state and local procurement. The source shows no recent opportunities tagged to this code that involve Sicilian olives or any preserved olive products. Instead, the opportunities posted under this code span broad food service procurement — child and adult care food programs, school nutrition programs, institutional feeding at correctional and health facilities, and municipal grocery market operations — encompassing thousands of line items across proteins, produce, dairy, grains, beverages, and supplies rather than a single specialty product category.

The issuing bodies soliciting under this code are predominantly school districts and state agencies: the Tattnall County Board of Education and Colquitt County School Nutrition in Georgia; the Bridgeport Board of Education in Connecticut; the Texas Health and Human Services Commission and Department of State Health Services; the Dougherty County, Houston County, Candler County, Effingham County, Lamar County, and Richmond County Boards of Education in Georgia; and the City of Edinburg, Texas, through its Child and Adult Care Food Program. Additionally, Invest Atlanta issued a dual-track RFP for grocery market retail operations and food distribution services in Priority Communities. The Oregon Department of Corrections has posted separate solicitations for pickle relish and sliced dill pickles, which are the only opportunities in the source that approach narrowly defined preserved-food procurement; however, these represent institutional food service for correctional facilities rather than specialty olive products. Geographic activity concentrates in Georgia, Texas, Connecticut, and Oregon, with most recent postings in July 2026 through March 2026 spanning school nutrition programs and state institutional feeding. The code shows little relevant recent activity aligned with its nominal scope of canned or jarred Sicilian olives — the mismatch between the code and the actual procurement opportunities suggests either a classification error in the source data or dormant demand for this specific commodity under state and local contracting.