UNSPSC 50367222: Canned or jarred nicoise olives

The variety of olives known as nicoise olives that have been canned or jarred for preservation.

UNSPSC 50367222 Canned or jarred nicoise olives is a Commodity code that represents a narrow product line within state and local food procurement, yet recent opportunities show this code is rarely solicited directly by name. The recent contract opportunities tagged with this code overwhelmingly reflect broader food-service categories—school nutrition programs, corrections facilities, health and human services institutional feeding, and municipal grocery operations—rather than specialized olive procurement. State and local governments buy food staples and proteins to support child nutrition programs, inmate meals, and support-living-center operations, but nicoise olives as a discrete commodity appear only incidentally, if at all, within those mixed-category bids.

The issuing-body mix spans school districts (Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County, Houston County, Lamar County, Dougherty County, Douglas County in Georgia; Bridgeport in Connecticut), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Georgia procurement), municipal governments (City of Edinburg, Texas; City of Bridgeport, Connecticut), and special-purpose entities (Invest Atlanta). Georgia school districts dominate the recent activity, with dozens of sealed-bid and RFP food procurements posted between January and July 2026. Geographic concentration in Georgia is pronounced, with additional activity in Texas, Oregon, and Connecticut. Representative recent solicitations include the City of Edinburg RFP 2026-017 (CACFP meal program for 400 children, due August 4, 2026) and the Tattnall County Board of Education sealed bid for school nutrition food products (School Year 2026-2027, due July 22, 2026). Broader food-supply solicitations—such as Houston County School District's ITB 27-001 valued at approximately $14 million annually for direct delivery across 39 schools—show substantial volume, but the specificity of the nicoise-olive code does not align with how state and local food procurement is actually structured; bids are organized by meal category, product family, or delivery method rather than by individual preserved-vegetable items. The code shows little targeted procurement activity worth pursuing unless responding as part of a larger approved-supplier relationship in school nutrition or institutional food service.