UNSPSC 50367219: Canned or jarred marche olives

The variety of olives known as marche olives that have been canned or jarred for preservation.

UNSPSC 50367219 Canned or jarred marche olives, a Commodity code, does not appear in state and local procurement activity. The recent opportunities block contains no solicitations for this product; instead, the tagged opportunities reflect broad food service procurement across school nutrition programs, institutional feeding, and municipal grocery distribution where olives—if purchased at all—would be minor line items within larger food categories rather than standalone procurements.

State and local buyers use UNSPSC codes at the Commodity tier to name discrete products in competitive solicitations, and the activity here shows school districts, state health agencies, county boards of education, and municipalities sourcing complete meal programs, breakfast and lunch service, and bulk food distribution. The City of Edinburg's CACFP meal program (RFP2026017, due August 4, 2026), Tattnall County Board of Education's school nutrition procurement (IFB, due July 22, 2026), and Invest Atlanta's food distribution RFP (due August 6, 2026) all tag broad food categories—proteins, dairy, produce, snacks, beverages, and prepared entrees—with volume measured in thousands of cases monthly or annually. The Texas Health and Human Services Commission's supplemental food IFB (HHS0016792) covers 210 line items across bakery, proteins, frozen specialties, and condiments for state hospitals and living centers statewide. None of these solicitations name olives or pickle products as line items. Two Oregon Department of Corrections bids (March 2026) do procure pickle relish and sliced dill pickles by the truckload (approximately 864 cases each), but those are standalone ODOC preservation procurements with response dates already passed. The code shows no active pursuit opportunity in the recent state and local pipeline.