UNSPSC 50367216: Canned or jarred lucque olives

The variety of olives known as lucque olives that have been canned or jarred for preservation.

UNSPSC 50367216 Canned or jarred lucque olives, a Commodity code, sees minimal recent state and local procurement activity. The single recent opportunity explicitly tagged to this code—the Oregon Department of Corrections' pickle relish solicitations (ITBs S2910000016381, S2910000016205, and S2910000016195)—procures pickles and relish, not olives, indicating a clear mismatch between the code assignment and the actual goods being bought. The broader dataset shows state and local governments using the code family to purchase prepared food condiments and preserves, but the recent opportunities do not support active procurement specifically for canned or jarred lucque olives.

The mismatch appears systematic rather than isolated. Multiple school districts, state departments, and county boards across Georgia, Texas, Connecticut, and Oregon are actively soliciting food service contracts—many spanning hundreds of line items across produce, proteins, dairy, and staples—yet none of the recent RFPs, RFQs, IFBs, or ITBs name lucque olives as a discrete line item or category. The Oregon Department of Corrections, a repeat buyer in the dataset, has issued three separate ITBs for pickles and relish within weeks of each other, but no corresponding solicitations for olives. School nutrition programs, which typically drive sustained commodity food procurement at the state and local level, dominate the recent activity; none of the school district RFPs or IFBs reviewed—including those from Tattnall County, Houston County, Colquitt County, Effingham County, Dougherty County, Lamar County, and Candler County in Georgia, and Bridgeport in Connecticut—list lucque olives as a specified product. The code shows little decision-relevant recent activity and does not align with what state and local procurement offices are actively buying right now.