UNSPSC 50367214: Canned or jarred kura olives

The variety of olives known as kura olives that have been canned or jarred for preservation.

UNSPSC 50367214 Canned or jarred kura olives, a Commodity code, does not align with the state and local procurement activity tagged under it. The source shows no recent solicitations for olives; instead, the opportunities posted against this code span broad-based food and grocery procurement for school nutrition programs, state-supported living centers, child and adult care food programs, state correctional facilities, and municipal food distribution operations across Texas, Georgia, Connecticut, and Oregon.

The actual work being solicited under this code's tag comprises multi-category food service supply contracts—proteins, dairy, frozen vegetables, condiments, canned and fresh produce, beverages, and consumable serviceware—rather than the narrow commodity the code name suggests. School districts including Tattnall County, Candler County, Colquitt County, Richmond County, and Effingham County (all Georgia) have posted sealed bids and RFQs for food and paper goods supporting National School Lunch Program and School Breakfast Program operations. State agencies including the Texas Health and Human Services Commission (for Mexia State Supported Living Center and statewide hospital and care center supply), the Texas Department of Criminal Justice (cafeteria food products), and the City of Edinburg, Texas (CACFP meal service), along with the Bridgeport Board of Education (Connecticut) and Invest Atlanta (food distribution and retail grocery operations), have issued IFBs and RFPs. The Oregon Department of Administrative Services solicited a pickle supply contract (IFB S2910000018089, due October 13, 2026). Geographic concentration spans Texas, Georgia, Connecticut, and Oregon, with Georgia school districts representing the densest recent activity. The code's recent-opportunity mix shows no coherent signal for olive procurement and instead reflects general food commodity and food service logistics work that could be more accurately described under broader grocery, produce, or food service distribution codes rather than this specialized olive-specific classification.