UNSPSC 50367210: Canned or jarred empeltre olives

The variety of olives known as empeltre olives that have been canned or jarred for preservation.

UNSPSC 50367210 Canned or jarred empeltre olives is a Commodity code, but the recent state and local opportunities do not support procurement activity under this specific olive product. The source shows sixteen recent opportunities posted between January and July 2026, spanning school nutrition programs, correctional facilities, health and human services institutions, and municipal food distribution initiatives across Texas, Georgia, Oregon, and Connecticut. None of these solicitations reference empeltre olives or canned/jarred olives as a line item or scope element. The opportunities instead cover broad food service categories—proteins, produce, dairy, grains, snacks, condiments, and staple grocery items—with no indication that olive products are among the items being actively procured by state and local governments through current notice postings.

The code shows no relevant recent activity and appears misaligned with the actual procurement patterns documented in the source. State and local governments are actively buying food products through school nutrition programs (Tattnall County, Colquitt County, Candler County, Effingham County, Richmond County, Dougherty County, Houston County, Lamar County, Douglas County in Georgia; Bridgeport in Connecticut), institutional food service (Texas HHSC for state hospitals and living centers; Texas TDCJ for correctional facilities; Oregon Department of Corrections), and municipal food distribution (Invest Atlanta; City of Edinburg, Texas), but none of these solicitations explicitly list olives as a procured commodity. Business development professionals should treat this code as dormant for current opportunity pursuit based on available state and local notice activity.