UNSPSC 50367035: Canned or jarred soursops

The type of fruit known as soursops that have been canned or jarred for preservation.

UNSPSC 50367035 Canned or jarred soursops is a Commodity code, but state and local governments show little relevant recent activity under this specific code. The recent opportunities tagged with this code actually solicit canned applesauce, dried fruit bars, fresh produce, eggs, and broad food service supplies — none matching soursops or the tropical fruit preserves the code nominally describes. The mismatch between the code's scope and what procurement offices are actually buying suggests this code either sits dormant for state and local purchasing or is applied inconsistently by jurisdictions classifying broader canned and preserved fruit categories.

School districts and state food service agencies dominate the visible activity in the source block, including Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Dallas Independent School District (Texas), the Oregon Department of Corrections, the Texas Health and Human Services Commission, and the Savannah-Chatham County Public School System (Georgia). Recent opportunities span IFBs, RFPs, and ITBs for canned and preserved fruit products across multiple states — Oregon, Texas, Georgia, Missouri, Virginia, and Connecticut — with response dates ranging from February through July 2026. However, none of these solicitations specifically target soursops or jarred tropical fruits; they focus instead on applesauce, fresh produce, and commodity food supply for institutional food service. Geographic concentration appears heaviest in the South and Southwest (Texas, Georgia), with secondary activity in the Pacific Northwest (Oregon) and mid-Atlantic (Virginia). Without solicitations explicitly seeking canned soursops, this code presents minimal pursuit opportunity for suppliers of that specific commodity in the state and local market.