UNSPSC 50367019: Canned or jarred lychee

The type of fruit known as lychee that has been canned or jarred for preservation.

UNSPSC 50367019 Canned or jarred lychee (Commodity) does not see meaningful recent activity aligned with the code's nominal scope. The fourteen most recent state and local opportunities tagged under this code involve canned applesauce, dried fruit bars, apple crisps, supplemental food and consumables for state facilities, fresh produce for school nutrition programs, and broad grocery procurement—none of which are canned or jarred lychee. The code appears to be applied inconsistently or as a catch-all for fruit procurement across school districts, state health and human services agencies, corrections departments, and other institutional food service operations, but the actual commodity specified in the code name does not surface in recent solicitations.

School districts dominate the issuing-body mix, with activity from Fairfax County Public Schools (Virginia), Hancock County Board of Education (Georgia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Austin Independent School District (Texas), Dallas Independent School District (Texas), and Douglas County School System (Georgia). State agencies including the Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, and the Bridgeport Board of Education (Connecticut) also appear. Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Oregon, Missouri, Virginia, and Connecticut. Representative recent solicitations include the Oregon Department of Corrections ITB for canned applesauce (approximately 4,760 cases due by July 31, 2026), the Hancock County Board of Education IFB for fresh produce spanning over 200 line items (bids due June 26, 2026), and the Douglas County School System RFP for fresh produce and eggs across 30 districts with approximately $5.5 million estimated annual spending (proposals due March 4, 2026). The code's applicability to actual canned or jarred lychee procurement remains unclear given available evidence.