UNSPSC 50367013: Canned or jarred hackberries

The type of fruit known as hackberries that have been canned or jarred for preservation.

UNSPSC 50367013 Canned or jarred hackberries, a Commodity code, does not reflect the actual procurement activity visible in recent state and local solicitations. The recent opportunities posted under this code consistently request canned fruit applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broader food service supplies—none of which are hackberries. State and local governments are purchasing canned and processed fruit products for institutional food service: correctional facilities, school districts, state health and human services agencies, and other state-supported facilities. The issuing bodies span state departments of corrections, independent school districts, boards of education, health and human services commissions, and regional buying cooperatives across multiple states including Oregon, Texas, Georgia, Connecticut, Missouri, and Florida.

The Oregon Department of Corrections has posted two recent ITBs for canned applesauce (S2910000017453, due July 31, 2026, and S2910000016975, due June 2, 2026), requesting approximately 4,760 and 1,904 cases respectively for delivery to Salem. The Texas Health and Human Services Commission has issued multiple IFBs for supplemental food and consumable products statewide (HHS0016792V2 and HHS0017449), with bid deadlines in July 2026 and a maximum potential value of $4.5 million over three years. Dallas Independent School District issued an RFP (JC250079) on February 22, 2026, due April 2, 2026, for various food products including specialty items not available through main commodity bids. Fairfax County Public Schools (Virginia) solicited a Master Grocery K-12 contract (IFB 2000004323) due April 27, 2026, with delivery to 45 schools and seven distribution kitchens. School districts in Missouri, Georgia, Connecticut, and Illinois continue to issue high-volume grocery and produce bids on annual cycles. The geographic spread is nationwide, with recent activity concentrated in the Southeast (Georgia, Florida), Texas, the Pacific Northwest (Oregon), and Mid-Atlantic regions (Connecticut, Virginia). This code shows active, recurring procurement of processed and fresh fruit products for institutional food service but does not map accurately to its nominal commodity definition.