UNSPSC 50367012: Canned or jarred feijoa

The type of fruit known as feijoa that has been canned or jarred for preservation.

UNSPSC 50367012 Canned or jarred feijoa, a Commodity code, sees minimal recent state and local procurement activity; the recent opportunities block contains no solicitations actually seeking canned feijoa. Instead, state and local buyers are soliciting canned applesauce, dried fruit bars, fresh produce, and miscellaneous food and consumable products under this code designation, indicating a significant mismatch between the code's nominal scope and the work being bought. The Oregon Department of Corrections issued ITB S-29100-00017453 on July 10, 2026, for approximately 4,760 cases of canned fruit applesauce (due July 31, 2026), with a historical price of $21.84 per case and a combined Oregon goods and headquarter preference of up to 10 percent. The Texas Health and Human Services Commission issued IFB HHS0017449 on June 11, 2026, for food and consumable products at the El Paso State Supported Living Center (due July 13, 2026), with a prior-period monetary value of $1.5 million and an initial contract term running September 1, 2026, through August 31, 2027. State and local issuing bodies soliciting under this code span state procurement offices, state departments of corrections and health services, independent school districts, school boards, and regional purchasing cooperatives, with notable repeat activity from Oregon DOC and Texas HHSC. The geographic spread includes Oregon, Texas, Georgia, Connecticut, Illinois, Missouri, and Virginia, with the densest recent activity in Texas and Georgia school districts and state facilities.

The code shows fragmented purchasing across diverse issuing bodies with no concentration among repeat buyers. Food service procurement under this code emphasizes firm fixed pricing, FOB destination delivery terms, compliance with federal Buy American provisions and USDA nutritional standards where applicable, and minimum insurance requirements of $1 million commercial general liability per occurrence. Recent opportunities include Hancock County Board of Education's fresh produce procurement for school year 2026-27 (RFP due June 26, 2026), Austin Independent School District's dried fruit bars and apple crisps (RFP due July 16, 2026), Savannah-Chatham County Public School System's fresh produce annual contract (Bid 26-34 due April 23, 2026), and Douglas County School System's fresh produce and eggs cooperative procurement spanning 30 districts across two Georgia areas with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two (RFP due March 4, 2026). These opportunities demonstrate that state and local demand under this code centers on bulk food service supply for schools, corrections facilities, and state institutions rather than specialty items like canned feijoa, suggesting the code is being used as a catchall taxonomy for food procurement activity unrelated to its specific commodity name.