UNSPSC 50367011: Canned or jarred elderberries

The type of fruit known as elderberries that have been canned or jarred for preservation.

UNSPSC 50367011 Canned or jarred elderberries (Commodity) does not align with the recent state and local procurement activity tagged under this code. The opportunities on record—including canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and comprehensive food service supply contracts—fall outside the specific scope of canned or jarred elderberries and span multiple broader UNSPSC families covering processed fruits, fresh produce, and general food service commodities.

School districts and state agencies dominate the issuing-body mix, including the Oregon Department of Corrections, Austin Independent School District, Texas Health and Human Services Commission, Hancock County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, and multiple other school nutrition programs across Georgia, Texas, Missouri, and Connecticut. State departments of corrections and health services, along with county and municipal school nutrition offices, appear across the recent posting activity. Representative opportunities include the Oregon Department of Corrections ITB for 4,760 cases of canned applesauce (due July 31, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumable products supporting state hospitals and supported living centers statewide with a maximum potential value of $4.5 million (due June 17, 2026), and the Douglas County School System RFP for fresh produce and eggs serving 30 school districts across Georgia with approximately $5.5 million in annual estimated spending (due March 4, 2026). The geographic spread spans Oregon, Texas, Georgia, Connecticut, Missouri, and beyond, with school-district food service procurement concentrated in the Southeast. The code shows minimal direct relevance to canned elderberry procurement specifically; activity under this tag reflects general food service commodity purchasing rather than specialty preserved fruit items.