UNSPSC 50366802: Canned or jarred seedless sugar apple

The variety of sugar apples known as seedless sugar apple that has been canned or jarred for preservation.

UNSPSC 50366802 Canned or jarred seedless sugar apple, a Commodity code, shows minimal direct recent activity but substantial indirect procurement under related food-supply categories. State and local governments buying canned fruits and prepared food items under this code's parent families actually procure applesauce, mixed canned fruits, and specialty processed fruit products—not sugar apple specifically—for institutional food service at correctional facilities, schools, health and human services agencies, and municipal nutrition centers. Issuing bodies span state departments of corrections and health services, county and city school districts, school nutrition programs, municipal procurement offices, and special-purpose health facilities, with school nutrition services and institutional food operations as the dominant buying function. Geographic activity concentrates in the Southeast (Georgia, Texas, Florida), Midwest (Missouri), and Pacific Northwest (Oregon), with notable repeat buyers including Oregon Department of Corrections, Texas Health and Human Services Commission, and multiple Georgia school districts.

Representative recent solicitations include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, bids due July 31, 2026, historical price $21.84 per case), and Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables statewide including canned fruits (210 line items, maximum potential value $4.5 million over three years, responses due February 23, 2026). School district procurement under related codes is far more active: Hancock County Board of Education (Georgia) IFB SN002-2027 for fresh produce spanning over 200 items including multiple apple varieties (bids due June 26, 2026); Douglas County School System (Georgia) RFP SN 26-004 for fresh produce and eggs across 30 districts (estimated $5.5 million annual spend, proposals due March 4, 2026); and Fairfax County Public Schools (Virginia) IFB 2000004323 for master grocery K-12 to 45 schools and seven distribution kitchens (bids due April 27, 2026). Most canned-fruit procurement moves through broader commodity and food-supply contracts where individual line items rather than category-specific solicitations drive opportunity. The code itself sees limited standalone volume; business developers should monitor the broader food-supply and school-nutrition families (UNSPSC 50161000 and related) where institutional food service demand concentrates.