UNSPSC 50366400: Canned or jarred rose hips

The type of fruit known as rose hips that have been canned or jarred for preservation.

UNSPSC 50366400 Canned or jarred rose hips, a Class code, does not reflect recent state and local purchasing activity. The recent opportunities dataset shows no procurements tagged to this code for canned rose hips; instead, all fifteen recent solicitations involve fresh produce, prepared foods, grocery staples, and food service supply contracts for schools, correctional facilities, and state health agencies. The mismatch between the code's nominal scope and the work actually being bought suggests either misclassification in source records or minimal current demand for this specific commodity.

School districts and state health and human services agencies dominate the recent opportunities, with secondary demand from municipal school boards and correctional departments. Representative recent activity includes the Texas Health and Human Services Commission seeking supplemental food and consumable products for state hospitals and supported living centers statewide (IFB HHS0016792, due February 23, 2026); Fairfax County Public Schools issuing a Master Grocery K-12 contract for food delivery to 45 schools plus distribution kitchens (IFB 2000004323, due April 27, 2026); and the Douglas County School System procuring fresh produce and eggs across a thirty-district cooperative (RFP SN 26-004, due March 4, 2026). Geographic activity concentrates in Texas, Georgia, Oregon, Connecticut, and Missouri. Unless business development professionals have reason to believe canned rose hips are being mis-coded in a specific jurisdiction's taxonomy, activity under this code warrants a skip pending clarification from procurement offices on their classification practices.