UNSPSC 50366300: Canned or jarred rhubarb

The type of fruit known as rhubarb that has been canned or jarred for preservation.

UNSPSC 50366300 Canned or jarred rhubarb is a Class code; state and local governments do not procure canned or jarred rhubarb under this code. The recent opportunities tagged with this code reflect a broader pattern of fruit and food-product procurement by school districts, state corrections and health agencies, and municipal nutrition programs — but they cover canned applesauce, dried fruit bars, fresh produce, eggs, and miscellaneous grocery items, not rhubarb. The mismatch between the code's nominal scope and the work actually being solicited signals that this code sees little relevant recent activity, or that issuing bodies are applying it inconsistently to general food-service procurement rather than to rhubarb specifically.

Issuing bodies soliciting under related food categories include the Oregon Department of Corrections, school districts in Texas (Austin ISD, Dallas ISD), Georgia (Hancock County, Liberty County, Muscogee County, Savannah-Chatham), and Missouri (Rockwood R-VI), the State of Illinois Chief Procurement Office, the Texas Health and Human Services Commission, the City of Bridgeport Connecticut, and the Douglas County School System Georgia. Geographic activity is concentrated in Texas, Georgia, and Missouri, with secondary activity in Oregon, Connecticut, and Illinois. Representative recent opportunities include the Oregon Department of Corrections ITB for canned applesauce (4,760 cases, due July 31, 2026, $21.84 per case historical pricing, 5% Oregon-goods and 5% Oregon-vendor preference), the Texas HHSC IFB for supplemental food and consumables statewide (210 line items, $4.5 million maximum over three years), and Fairfax County Public Schools IFB for Master Grocery K-12 (52 schools and distribution kitchens, July 1, 2026 through June 30, 2027, with four optional one-year renewals). No specific opportunities match the code's stated commodity.