UNSPSC 50365869: Canned or jarred royal diamond plums

The variety of plums known as royal diamond plums that have been canned or jarred for preservation.

UNSPSC 50365869 Canned or jarred royal diamond plums, a Commodity code, sees minimal direct activity in state and local procurement; the recent-opportunities block contains no solicitations specifically for canned or jarred plums and shows instead a broader landscape of food-service and school nutrition purchasing across canned fruit, fresh produce, and general grocery categories. State and local agencies—school districts, corrections departments, health and human services commissions, and public school systems—procure canned and preserved fruit products as components of larger food-service supply contracts, but these opportunities are typically bundled with other commodity foods and consumables rather than solicited as standalone line items. When canned fruit appears in recent solicitations, it is aggregated within RFPs, RFQs, IFBs, and ITBs for multi-category food supply, such as the Oregon Department of Corrections' ITB for canned applesauce (posted July 10, 2026, due July 31, 2026) and the Texas Health and Human Services Commission's broader supplemental food and consumables procurement covering canned goods alongside frozen, fresh, and specialty items.

Geographic activity spans multiple regions, with recent opportunities concentrated in Texas (HHSC, TDCJ, Dallas ISD, and others), Georgia (school districts including Hancock County, Liberty County, Muscogee County, and Savannah-Chatham), Oregon (Department of Corrections), and other states including Missouri, Connecticut, Illinois, and Virginia. The issuing-body mix is dominated by school districts conducting annual nutrition-program procurements (Fairfax County Public Schools, Rockwood R-VI School District, Austin ISD, Dallas ISD, and numerous Georgia systems), state corrections and health agencies (Oregon DOC, Texas TDCJ, Texas HHSC, Illinois Chief Procurement Office), and local education boards. Representative opportunities show that when preserved fruit products are solicited, they appear as line items or case-purchase components within multi-vendor, multi-category food procurements using RFP or IFB methods. Vendors pursuing UNSPSC 50365869 should recognize that the code itself rarely appears as a standalone procurement vehicle; instead, qualification typically follows from participation in broader food-service supply contracts where canned plums may be one of dozens or hundreds of line items, and competitive advantage derives from ability to meet USDA commodity specifications, maintain insurance and compliance certifications, and deliver on firm, fixed-price FOB-destination terms within the established school nutrition or institutional food-service channels.