UNSPSC 50365851: Canned or jarred marked black plums

The variety of plums known as marked black plums that have been canned or jarred for preservation.

UNSPSC 50365851 Canned or jarred marked black plums (Commodity) does not align with the state and local procurement activity supporting this code. The recent opportunities posted under this designation span canned applesauce, dried fruit bars, fresh produce, fresh eggs, and broad food service supply contracts for school districts, state facilities, and detention centers—none specifically for canned or jarred black plums. The code shows no recent solicitations matching its nominal scope; the categorization appears to be a mismatch between the UNSPSC taxonomy and the work actually being procured by state and local bodies. Across the sample, issuing bodies include school districts (Fairfax County Public Schools, Rockwood R-VI School District, Austin ISD, Savannah-Chatham County Public School System, Liberty County Board of Education, Douglas County School System), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia, Texas Department of Criminal Justice), and county school systems (Hancock County Board of Education, Muscogee County School District), with school nutrition programs driving the largest share of recent food product procurement.

Geographic activity centers on Texas (multiple HHSC and TDCJ solicitations, Dallas ISD), Georgia (Hancock County, Liberty County, Muscogee County, Douglas County school systems, Savannah-Chatham County), and Oregon (Department of Corrections), with additional solicitations from Connecticut, Missouri, and Virginia. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, response due July 31, 2026), the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (estimated historical value $1.5 million, proposals due July 13, 2026), the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 Georgia school districts ($4.4 million estimated for Area One, proposals due March 4, 2026), and Fairfax County Public Schools' IFB 2000004323 for Master Grocery K-12 service to 45 schools and seven distribution kitchens (sealed bids due April 27, 2026). These solicitations reflect active school nutrition, institutional food service, and state facility supply chains, but no comparable recent demand for the specific commodity this code nominates.