UNSPSC 50365842: Canned or jarred jamaican plum

The variety of plums known as jamaican plum that have been canned or jarred for preservation.

UNSPSC 50365842 Canned or jarred Jamaican plum, a Commodity code, shows no recent state and local procurement activity aligned with its nominal scope. The recent opportunities posted under this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and general food service supplies — none of which are Jamaican plum products. The code appears to have been applied as a default or catch-all categorization by issuing bodies conducting broad food service procurements, and the mismatch between the code's specific commodity name and the actual goods being bought suggests either inconsistent coding practice or dormant demand for the named product line itself.

State and local food service procurement activity concentrated in school districts, state departments of corrections, health and human services agencies, and education authorities across Oregon, Texas, Georgia, Connecticut, Illinois, and Missouri during the past five months has generated substantial volume in canned and fresh fruit categories—but not specifically in Jamaican plum products. The Oregon Department of Corrections issued multiple ITBs for canned applesauce (most recently S2910000017453, due July 31, 2026), the Texas Health and Human Services Commission solicited supplemental food and consumables statewide on multiple occasions, and school districts nationwide, including Fairfax County (Virginia), Austin (Texas), Rockwood (Missouri), Liberty County (Georgia), and Savannah-Chatham (Georgia), actively bid fresh produce, grocery items, and food service supplies throughout the review period. No issuing body has solicited Jamaican plum products specifically, and no representative opportunities exist to characterize current demand, pricing, or competitive positioning within this code's actual scope.