UNSPSC 50365833: Canned or jarred governor's plum

The variety of plums known as governor's plum that have been canned or jarred for preservation.

UNSPSC 50365833 Canned or jarred governor's plum, a Commodity code, shows minimal recent activity aligned with its nominal scope; state and local buyers soliciting under this code are purchasing broad categories of canned and jarred fruit products—applesauce, dried fruit bars, and fresh produce—rather than the specific governor's plum item the code names. The issuing bodies span school districts (Austin Independent School District, Fairfax County Public Schools, Hancock County Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), and municipal entities (City of Bridgeport, Connecticut), with school nutrition programs representing the plurality of recent solicitations. Work being solicited includes canned applesauce (Oregon Department of Corrections, ITB S-29100-00017453, due July 31, 2026; earlier ODOC ITB S2910000016975, due June 2, 2026), dried fruit bars and apple crisps (Austin Independent School District, RFP 27RFP004, due July 16, 2026), and broad food-service commodity procurement spanning canned goods, frozen items, fresh produce, and consumables across multiple state institutions and school districts.

Geographic activity concentrates in Texas (HHSC, TDCJ, Dallas ISD, multiple school districts), Georgia (Liberty County, Savannah-Chatham, Douglas County, Hancock County, Muscogee County school systems), Oregon (Department of Corrections), Connecticut (City of Bridgeport), Missouri (Rockwood R-VI), Illinois (Chief Procurement Office), Virginia (Fairfax County Public Schools), and multistate regional purchasing cooperatives. Recent opportunities show no identified incumbent vendors or set-asides specific to this code; Buy American provisions and state-level preferences (Oregon's 10% combined preference for Oregon-fabricated goods and Oregon-headquartered bidders under the ODOC applesauce ITB) are common. The code's recent activity reflects standard state and local food-service procurement rather than category-specific demand for governor's plum products.