UNSPSC 50365810: Canned or jarred black beaut plums

The variety of plums known as black beaut plums that have been canned or jarred for preservation.

UNSPSC 50365810 Canned or jarred black beauty plums, a Commodity code, sees limited direct procurement activity in the recent state and local market; instead, jurisdictions soliciting under this code are actually buying a broader range of canned and jarred fruit products—applesauce, pears, and other preserved fruits—for institutional food service. The issuing bodies span state corrections departments, school districts, health and human services agencies, and other state-supported facilities across multiple states. Recent opportunities reveal that state and local governments use this code to source shelf-stable fruit products for cafeteria operations, nutritional programs, and commodity-based meal service, with pricing typically quoted on a per-case or per-unit basis and delivery requirements to central warehouses or food service distribution centers.

The geographic spread includes Oregon, Texas, Georgia, Missouri, Connecticut, and Illinois, with the most concentrated activity in Texas and Georgia school districts. Representative recent opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) requesting 4,760 cases of canned applesauce delivered to Salem with a historical award price of $21.84 per case; and the Texas Health and Human Services Commission's IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products including canned fruits to supply the HHSC El Paso State Supported Living Center, with a prior-period historical value of $1.5 million. Multiple school districts and county boards of education issued related food procurement RFPs and IFBs in spring 2026 for fresh and processed produce items, though most focused on fresh produce rather than canned goods specifically. Buy American provisions appear in many solicitations, and pricing must remain firm for the contract period with all-inclusive transportation charges quoted FOB destination. Vendors typically face insurance requirements of $1 million general commercial liability and must comply with USDA food standards and state health regulations.