UNSPSC 50365806: Canned or jarred autumn pride plums

The variety of plums known as autumn pride plums that have been canned or jarred for preservation.

UNSPSC 50365806 Canned or jarred autumn pride plums (Commodity) does not align with the state and local procurement activity posted under this code. Recent opportunities tagged to this Commodity code are soliciting canned applesauce, dried fruit bars, fresh produce, eggs, and comprehensive food service supplies—none of which are autumn pride plums or fall within the plum product category. The Oregon Department of Corrections' canned applesauce ITB (S2910000017453, due July 31, 2026) and the Austin Independent School District's dried fruit bars RFP (27RFP004, due July 16, 2026) exemplify the mismatch between the code's nominal scope and actual buying activity. State and local food service procurement under this code spans school districts (Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, and others), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), and institutional food service facilities including state hospitals and supported living centers. The mix reflects routine, recurring demand from education and state human services agencies.

Geographic activity concentrates in Texas, Georgia, Missouri, Connecticut, Oregon, and Virginia, with scattered solicitations in Illinois. Representative opportunities include the Texas Health and Human Services Commission's supplemental food and consumables procurement (HHS0016792, due February 23, 2026 with a maximum potential value of $4.5 million over three years), Dallas Independent School District's various food products RFP for the 2026-27 school year (JC250079, due April 2, 2026), and Fairfax County Public Schools' Master Grocery K-12 IFB (2000004323, due April 27, 2026, covering 45 elementary, middle, and high schools plus seven distribution kitchens). School nutrition programs dominate the volume, with contracts typically running July through June and requiring firm pricing, Buy American compliance, USDA food safety standards, and delivery to multiple school sites. The code shows substantial recent activity—no shortage of opportunities—but the commodity specification does not match the goods actually being procured.