UNSPSC 50365713: Canned or jarred flavor queen plucot

The variety of plucots known as flavor queen plucot that has been canned or jarred for preservation.

UNSPSC 50365713 Canned or jarred flavor queen plucot is a Commodity code; state and local governments procure this code primarily as part of broader food-service bulk buys for institutional meal programs, school nutrition, corrections facilities, senior services, and state-supported living centers, where canned fruit products—applesauce, mixed fruit, and other shelf-stable canned or jarred items—are bundled with proteins, vegetables, grains, and consumables. The recent opportunities show minimal direct solicitation for plucot specifically; instead, jurisdictions tag broader food commodities under this code when procuring mixed canned-fruit line items alongside dozens of other shelf-stable foods. State and local issuing bodies include county boards of education and nutrition departments, state corrections and health-and-human-services agencies, county senior-services divisions, municipal school districts, and state veterans' homes. Procurement methods vary—IFB, RFP, and informal written quotes—with contract terms typically one year, often with renewal options.

Geographic activity centers on Georgia (Gwinnett County, Hancock County, the State of Georgia), Texas (Austin Independent School District, Texas Health and Human Services Commission, Texas Department of Criminal Justice), Illinois (State of Illinois Veterans Home at Quincy), Oregon (Oregon Department of Corrections), and Connecticut (City of Bridgeport). Representative recent opportunities include Gwinnett County Board of Commissioners' informal written quote (IWQ) for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables, due October 19, 2026; the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce at a historical price of $21.84 per case, due July 31, 2026; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and state-supported living centers statewide, with a maximum potential value of $4.5 million over three years and a March 19, 2026 bid deadline. The code shows active procurement volume but limited direct specification of plucot—opportunities typically specify applesauce, mixed canned fruit, or generic canned-fruit categories within larger institutional food-service awards.