UNSPSC 50365706: Canned or jarred early dapple plucot

The variety of plucots known as early dapple plucot that has been canned or jarred for preservation.

UNSPSC 50365706 Canned or jarred early dapple plucot is a Commodity code that sees little relevant recent activity; state and local governments posting under this code are actually soliciting broad categories of canned and preserved fruit products—applesauce, pears, and mixed fresh and preserved produce—rather than the specific early dapple plucot named in the code itself. The mismatch between the nominal code scope and actual procurement activity suggests this is either a legacy or rarely used classification. When state and local issuing bodies do tag food service solicitations with produce-related codes, they typically specify the actual commodity needed in the RFP or ITB language rather than relying on the UNSPSC code alone to describe scope.

The recent opportunities posting under or near this code show a heavy concentration in school nutrition programs and correctional facilities across multiple states. The Oregon Department of Corrections issued ITB S-29100-00017453 (due July 31, 2026) for approximately 4,760 cases of canned applesauce with a historical price of $21.84 per case; the same agency previously solicited canned fruit under ITB S-29100-00016975 (due June 2, 2026). Texas Health and Human Services Commission, serving state hospitals and supported living centers, issued IFB HHS0016792 for supplemental food and consumable products with a maximum potential value of $4.5 million over three years. School districts in Georgia (Hancock County, Douglas County, Liberty County, Savannah-Chatham), Texas (Austin ISD, Dallas ISD), Connecticut (Bridgeport), Virginia (Fairfax County), Missouri (Rockwood R-VI), and Illinois (state CPO) are actively procuring fresh and processed fruit, produce, and related food service items under RFPs, RFQs, and IFBs, typically with response dates between mid-June and late July 2026. Buy American provisions, prevailing-wage requirements, and state-level set-asides (Oregon 5% preferences for in-state goods and vendors; Texas HUB and SmartBuy programs; Connecticut MBE/CBE certifications) are common across these solicitations.