UNSPSC 50365701: Canned or jarred black kat plucot

The variety of plucots known as black kat plucot that has been canned or jarred for preservation.

UNSPSC 50365701 Canned or jarred black kat plucot, a Commodity code, shows minimal recent state and local procurement activity aligned with its nominal scope. The recent opportunities tagged under this code involve canned applesauce, dried fruit bars, apple crisps, and broader food-service commodity purchases, but none reflect the code's stated product—canned or jarred black kat plucot—indicating a significant mismatch between the code taxonomy and actual buying patterns. State and local food service procurement under food-commodity codes generally spans canned and jarred fruits, but the available opportunities do not identify black kat plucot or comparable specialty-fruit preserves as a line item or requirement in recent solicitations.

The issuing bodies active in food-service commodity procurement include state corrections departments (Oregon Department of Corrections), state health and human services agencies (Texas Health and Human Services Commission, Illinois Chief Procurement Office), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham County, Hancock County), and county school systems (Douglas County, Georgia). Geographic activity spans Oregon, Texas, Illinois, Georgia, Missouri, Connecticut, and Virginia. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, due July 31, 2026) and the Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables serving state hospitals and supported living centers statewide (210 line items, $4.5 million potential value over three years). The code shows little decision-relevant recent activity for black kat plucot or specialty preserved fruits; business development professionals should verify whether this code correctly reflects their product-service scope or whether reclassification to a more broadly defined fruit-preservation or specialty-food code would improve targeting and visibility in state and local procurement channels.