UNSPSC 50365601: Canned or jarred cherimoya pineapple

The variety of pineapples known as cherimoya pineapple that has been canned or jarred for preservation.

UNSPSC 50365601 Canned or jarred cherimoya pineapple, a Commodity code, captures state and local purchases of shelf-stable canned and jarred fruit products for institutional food service, though recent solicitations show the code is being applied to a wider range of canned fruit items including applesauce, pears, and mixed fruit rather than the narrowly named product alone. State and local buyers are primarily corrections departments, school districts across multiple states, and health and human services agencies procuring canned fruit for inmate populations, student meals, and residents of state-supported living centers. The Oregon Department of Corrections has posted multiple invitations to bid for canned applesauce under this code family, most recently in July 2026 (ITB S-29100-00017453, due July 31, 2026) seeking approximately 4,760 cases at historical pricing around $21.84 per case, with a 10 percent combined preference for Oregon-fabricated goods and Oregon-based bidders. The Texas Health and Human Services Commission has solicited supplemental food and consumable products including canned goods for state hospitals and state supported living centers statewide, with a maximum potential value of $4.5 million over three years.

Geographic activity concentrates in Oregon, Texas, Georgia, and Connecticut, with standout repeat buyers in corrections (Oregon Department of Corrections and Texas Department of Criminal Justice) and state health agencies (Texas HHSC, state of Illinois). School districts and boards of education in Georgia, Missouri, and Texas are procuring broader food supply contracts that include canned fruit as line items rather than sole focus. Representative recent opportunities include the Oregon Department of Corrections' applesauce ITB with a July 31, 2026 response deadline requiring FOB destination delivery to Salem with firm pricing per case including all transportation; the Texas HHSC supplemental food procurement (HHS0016792V2, closed March 19, 2026) encompassing 210 food line items with a $4.5 million three-year potential value; and Hancock County Board of Education's fresh-produce IFB (SN002-2027, due June 26, 2026) requiring minimum 51 percent domestic agricultural content in processed items and delivery to three school locations. All solicitations emphasize firm fixed pricing, compliance with USDA and FDA food standards, minimum shelf life requirements (typically one year for canned goods), and delivery on FOB destination terms with freight prepaid by contractor.