UNSPSC 50365366: Canned or jarred surecrop peaches

The variety of peaches known as surecrop peaches that have been canned or jarred for preservation.

UNSPSC 50365366 Canned or jarred surecrop peaches is a Commodity code covering canned and preserved fruit products that state and local governments procure primarily through school nutrition programs, corrections facilities, and state health and human services agencies. Recent solicitations show state and local buyers purchasing canned applesauce, dried fruit bars, apple crisps, and broader food supply contracts that include canned fruit as one line item among dozens; the code's nominal focus on peaches specifically does not match the recent opportunity mix, where applesauce dominates the fruit-preservation purchasing visible in the data. Issuing bodies include state corrections departments, independent school districts, state departments of health and human services, county school boards, and municipal education systems. The Oregon Department of Corrections, Texas HHSC, Austin ISD, Hancock County Board of Education, Bridgeport Board of Education, and multiple Georgia school districts (Rockwood R-VI, Liberty County, Savannah-Chatham County, Douglas County, Muscogee County) appear repeatedly as buyers of canned and preserved fruit products for food service operations.

Geographic activity centers on the South and West, with recent opportunities posted by school districts and state agencies in Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois. Representative recent procurements include Oregon Department of Corrections ITB S2910000017453 for canned fruit applesauce (approximately 4,760 cases, 5% Oregon-goods preference, bid due July 31, 2026); Texas HHSC IFB HHS0017449 for food and consumable products including canned fruit items (estimated prior-period value $1.5 million, bid due July 13, 2026); and Hancock County Board of Education IFB #SN002-2027 for fresh produce and related food items spanning over 200 line items (sealed bids due June 26, 2026, Buy American requirement of 51% domestic content for processed products). Austin ISD's RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026) represents the closest recent match to canned fruit procurement at the school-district level. Most opportunities flow through state-level cooperative purchasing vehicles, school nutrition directors, and agency food service operations using ITB, IFB, or RFP methods with firm-fixed or cost-plus pricing structures and Buy American compliance requirements.