UNSPSC 50365359: Canned or jarred springcrest peaches

The variety of peaches known as springcrest peaches that have been canned or jarred for preservation.

UNSPSC 50365359 Canned or jarred springcrest peaches is a Commodity code that captures state and local procurement of preserved fruit products — primarily canned applesauce, canned pears, dried fruit bars, and fresh produce destined for food service operations at correctional facilities, state health facilities, and school nutrition programs. The issuing bodies span Oregon Department of Corrections, Texas Health and Human Services Commission, multiple Georgia school districts (Douglas County, Liberty County, Savannah-Chatham County, Muscogee County), Rockwood R-VI School District in Missouri, Fairfax County Public Schools in Virginia, Dallas Independent School District in Texas, Austin Independent School District in Texas, Hancock County Board of Education in Georgia, the City of Bridgeport, Connecticut Board of Education, and the State of Illinois Chief Procurement Office. Most recent procurement activity reflects canned fruit products (applesauce, pears) and dried fruit items moving through IFB and RFP channels with typical response cycles of 30 to 60 days; procurement volumes range from modest (1,900 cases of canned applesauce at Oregon Department of Corrections) to substantial multi-million-dollar annual food service contracts spanning dozens of line items. Bidders face consistent requirements: compliance with USDA 2011 commodity specifications and FDA standards, firm fixed pricing quoted on a per-unit FOB-destination basis, commercial general liability insurance ranging from $500,000 to $2 million per occurrence, maintenance of minimum one-year shelf life on canned goods, and adherence to Buy American provisions requiring 51 percent domestic agricultural content in processed products.

Geographic concentration is strongest in Georgia, Texas, and the Pacific Northwest (Oregon), with secondary activity in Connecticut, Missouri, and Virginia. The Oregon Department of Corrections has issued two recent ITBs for canned applesauce (S2910000017453 due July 31, 2026, and S2910000016975 due June 2, 2026), offering an Oregon goods and resident bidder preference of up to 10 percent combined; historical award pricing for applesauce sits at $21.827 to $21.84 per case. The Texas Health and Human Services Commission's IFB HHS0016792 (extended to February 23, 2026, with maximum value $4.5 million over three years) encompasses 210 line items of supplemental food and consumables for state hospitals and supported living centers statewide, requiring bidders to respond on 95 percent of items and serve all 23 qualified ordering entities across Texas. School nutrition procurements dominate the recent pipeline: Douglas County School System's RFP SN 26-004 (due March 4, 2026) for fresh produce and eggs serving 30 districts via GEC Buying Cooperative with estimated annual spending of $5.5 million combined ($4.4 million Area One, $1.1 million Area Two); Fairfax County Public Schools' Master Grocery K-12 IFB 2000004323 (due April 27, 2026) requiring 76-item minimum bids for weekly delivery to 45 schools and seven distribution kitchens; and Rockwood R-VI School District's dual grocery procurements (due April 29, 2026) split between NOI products and standard grocery items covering over 1,000 line items total. State and school district buyers consistently enforce domestic Buy American requirements, apply prevailing wage standards where applicable, and reserve contract award rights to single or multiple vendors on a line-item basis; contract terms typically run one year with renewal options spanning two to four additional years.