UNSPSC 50365345: Canned or jarred redtop peaches

The variety of peaches known as redtop peaches that have been canned or jarred for preservation.

UNSPSC 50365345 Canned or jarred redtop peaches, a Commodity code, sees modest recent activity focused primarily on institutional food service procurement by state corrections, health services, and school nutrition programs — buying canned fruit products to stock centralized kitchens, warehouses, and distribution networks serving detention facilities, state hospitals, and school districts. The work is not peaches specifically in most recent solicitations; state and local governments tag this code inconsistently, and the named opportunities actually procure canned applesauce, mixed canned fruit, and broad grocery lines that include but are not limited to preserved stone fruits. Oregon Department of Corrections and Texas Health and Human Services Commission appear as repeat buyers. Scope under the code spans canned and jarred fruit products meeting USDA commodity specifications, packed in juice or light syrup, with firm shelf-life guarantees—typically one to three years minimum. Bidders must comply with Buy American provisions where applicable, maintain commercial liability insurance (usually $1 million per occurrence), and deliver FOB Destination with all freight prepaid. Pricing is quoted per case or per unit on firm, fixed-price bases.

The code shows activity across Oregon, Texas, Georgia, and scattered other jurisdictions. Oregon Department of Corrections issued two recent Invitations to Bid for canned applesauce (ITB S-29100-00017453, due July 31, 2026, with an estimated 4,760 cases at $21.84 per case historical price, and ITB S-29100-00016975, due June 2, 2026, for approximately 1,904 cases) using OregonBuys for submission and applying combined 10 percent Oregon goods and vendor-headquarters preferences. Texas Health and Human Services Commission solicited supplemental food and consumables statewide covering 210 line items including canned fruits (IFB HHS0016792V2, due March 19, 2026, with a maximum three-year value of $4,500,000) for state hospitals and supported living centers across Texas. School nutrition programs in Georgia, Connecticut, Missouri, and Texas also procure food lines tagged with commodity codes that include canned or preserved fruit alongside fresh produce and proteins, but those opportunities are broader grocery contracts rather than peach-specific work. The code itself signals limited standalone procurement intensity for this specific fruit category at the state and local level.