UNSPSC 50365340: Canned or jarred o'henry peaches

The variety of peaches known as o'henry peaches that have been canned or jarred for preservation.

UNSPSC 50365340 Canned or jarred o'henry peaches is a Commodity code that does not align with recent state and local procurement activity in the source data. The recent opportunities tagged under or near this code span canned and fresh fruits, applesauce, dried fruit products, produce, and broad food-service procurement across corrections, school nutrition, and state health facilities, but none specifically target o'henry peaches or peaches at all. The source shows food procurement across state departments, county school districts, city boards of education, and state health agencies, with issuing bodies including the Oregon Department of Corrections, Texas Health and Human Services Commission, Fairfax County Public Schools, Douglas County School System, Savannah-Chatham County Public School System, and others. Activity concentrates in Georgia, Texas, Oregon, Missouri, Connecticut, and Virginia.

Representative recent opportunities reflect the actual food-procurement pattern: the Oregon Department of Corrections issued ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for canned fruit applesauce—4,760 cases delivered to Salem—with historical pricing at $21.84 per case and a combined 10% Oregon-goods preference; the Texas Health and Human Services Commission issued IFB HHS0017449 (posted June 11, 2026, due July 13, 2026) for food and consumable products including broad NIGP classes for state facilities with a prior-period value of $1.5 million and a contract term through August 31, 2027 with renewal options; Hancock County Board of Education solicited fresh produce under IFB SN002-2027 (posted June 10, 2026, due June 26, 2026) spanning over 200 line items of apples, berries, vegetables, and specialty produce for school delivery July 2026–June 2027; and Douglas County School System issued RFP SN 26-004 (posted February 4, 2026, due March 4, 2026) for fresh produce and eggs across 30 school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. The code shows little specific recent activity tied to peaches and does not support peach-focused business development at this time.