UNSPSC 50365336: Canned or jarred klondike peaches

The variety of peaches known as klondike peaches that have been canned or jarred for preservation.

UNSPSC 50365336 Canned or jarred klondike peaches is a Commodity code that spans state and local food-service procurement for institutions including corrections facilities, state health agencies, school districts, and public school nutrition programs buying canned fruit products—though the recent solicitation block shows minimal activity under this specific code, with most fruit-related procurements tagged instead to broader commodity or produce categories. The state and local issuing bodies soliciting canned and processed fruit fall into three categories: state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), county boards of education and school districts (Hancock County Board of Education in Georgia, Rockwood R-VI School District in Missouri, Liberty County Board of Education in Georgia, Austin Independent School District in Texas), and city agencies (Bridgeport Board of Education Nutrition Center in Connecticut). Canned applesauce, canned pears, and related shelf-stable fruit products move through these channels as part of larger institutional food-service contracts, typically bundled with fresh produce, proteins, dairy, and dry goods rather than procured as standalone categories.

Recent opportunities show canned fruit as a line item within broader food-service solicitations across the South and West. The Oregon Department of Corrections issued ITB S-29100-00017453 (posted July 10, 2026, due July 31, 2026) for approximately 4,760 cases of canned applesauce delivered to Salem, with historical pricing at $21.84 per case and a 10% combined preference available for Oregon-fabricated goods and Oregon-headquartered bidders. Texas Health and Human Services Commission (HHSC) posted IFB HHS0016792V2 (posted May 19, 2026, due March 19, 2026—note: this deadline has passed) for supplemental food and consumables serving state hospitals and state supported living centers statewide, encompassing 210 line items including canned fruits among fresh, frozen, dry, and refrigerated categories, with a maximum potential value of $4.5 million over three years and bidders required to respond to a minimum of 95 percent of line items. School districts in Georgia, Missouri, Texas, and Connecticut are bundling canned and processed fruit within larger grocery and food-service contracts (Rockwood R-VI, Hancock County, Liberty County, Savannah-Chatham County, and Dallas ISD), typically as part of institutional meal programs serving 6,000 to 25,000 students daily. Activity concentrates in the South (Georgia, Texas, Missouri) and Pacific Northwest (Oregon), with state-level purchasing offices and school nutrition programs as the primary repeat buyers. Commodities tied to this code show firm fixed pricing, FOB destination delivery, and compliance with USDA commodity specifications and Buy American requirements where applicable; contracts typically run one fiscal or school year with renewal options, and awards are made on a best-value or lowest-responsive-bid basis to single or multiple vendors depending on district preference.