UNSPSC 50365335: Canned or jarred kaweah peaches

The variety of peaches known as kaweah peaches that have been canned or jarred for preservation.

UNSPSC 50365335 Canned or jarred kaweah peaches (Commodity) captures state and local procurement for canned and jarred fruit products beyond the specific peach variety in the code name—recent solicitations show government buyers sourcing canned applesauce, dried fruit bars, fresh produce, eggs, and broader food-service consumables under this or closely related taxonomy. Issuing bodies span state corrections departments (Oregon Department of Corrections), independent school districts (Austin ISD, Dallas ISD, Fairfax County Public Schools, Hancock County Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System), state health and human services agencies (Texas Health and Human Services Commission, State of Illinois Chief Procurement Office), city purchasing offices (Bridgeport, Connecticut), and county boards of education (Muscogee County, Douglas County) across multiple states. School districts dominate the recent activity, procuring fruit and produce items as components of broader child nutrition and food service contracts. Geographic concentration appears heaviest in Texas, Georgia, and Oregon, with secondary activity in Connecticut, Illinois, Missouri, Colorado, and Virginia. The code shows substantial recent activity but with misalignment between the nominal commodity (kaweah peaches) and what is actually being sourced (applesauce, dried fruit, fresh produce, general food supplies for institutional food service).

Representative opportunities include the Oregon Department of Corrections' ITB S-29100-00017453 (July 31, 2026 response date) for 4,760 cases of canned applesauce at approximately $21.84 per case, historically awarded to Robbins Sales, with a 10 percent combined Oregon goods and Oregon headquarters preference; Dallas ISD's RFP JC250079 (April 2, 2026) for various food products including spice lots and ice cream for the 2026-2027 school year; and the Douglas County School System's RFP SN 26-004 through the GEC Buying Cooperative (March 4, 2026) for fresh produce and eggs across 30 Georgia school districts with estimated annual spending of $4.4 million for Area One and $1.1 million for Area Two. Texas Health and Human Services Commission's IFB HHS0017449 (July 11, 2026) specified food and consumable products for the El Paso State Supported Living Center under NIGP Class/Item numbers 385, 390, 380, and 393 with a prior-period value of $1.5 million. Most school district solicitations emphasize Buy American compliance, USDA commodity standards, firm fixed pricing for multi-year terms, FOB destination delivery with transportation prepaid, and compliance with child nutrition labeling and nutritional standards; many permit line-item awards to multiple vendors and reserve renewal options.