UNSPSC 50365324: Canned or jarred flame crest peaches

The variety of peaches known as flame crest peaches that have been canned or jarred for preservation.

UNSPSC 50365324 Canned or jarred flame crest peaches is a Commodity code that encompasses canned and jarred fruit products state and local governments procure for institutional food service, particularly school nutrition programs, correctional facilities, and health and human services operations. Recent solicitations show that issuing bodies are actually buying a broader range of canned and jarred fruit products—applesauce, pears, peaches, and dried fruit bars—rather than flame crest peaches specifically, indicating the code captures general canned fruit procurement across multiple institutional settings. Issuing bodies include state departments of corrections and health and human services, independent school districts, county boards of education, and municipal nutrition services. The Texas Health and Human Services Commission, Oregon Department of Corrections, and multiple Georgia and Texas school districts appear frequently in recent activity, signaling sustained demand from large institutional food service operations.

Recent solicitations show concentrated activity in the South and Pacific Northwest. The Oregon Department of Corrections issued two ITBs for canned applesauce (S2910000017453 due July 31, 2026, and S2910000016975 due June 2, 2026), with the more recent solicitation seeking approximately 4,760 cases at a historical price of $21.84 per case. The Texas Health and Human Services Commission issued IFB HHS0016792 for supplemental food and consumables including canned goods across 210 line items, with a maximum potential contract value of $4.5 million and award made to the bidder providing best value; bidders must serve all qualified ordering entities statewide and respond to a minimum of 95 percent of line items. The Austin Independent School District solicited dried fruit bars and apple crisps under RFP 27RFP004 due July 16, 2026. Georgia and Texas school districts dominate recent activity, with multiple county boards of education and independent school districts procuring fresh produce, eggs, and supplemental food products under competitive IFBs and RFPs with firm fixed pricing and annual contract terms, though most emphasize fresh produce and main-line food distribution rather than canned fruit specifically. Activity is heaviest in the second and third quarters of the fiscal year as districts and agencies prepare for the new program year.