UNSPSC 50365313: Canned or jarred crown princess peaches

The variety of peaches known as crown princess peaches that have been canned or jarred for preservation.

UNSPSC 50365313 Canned or jarred crown princess peaches is a Commodity code that covers preserved stone fruit products for institutional food service, though recent state and local solicitations under this code focus primarily on canned applesauce and other preserved fruit rather than the specific peach variety named. State and local governments procuring under this code seek shelf-stable fruit products for correctional facilities, healthcare centers, school nutrition programs, and state hospitals. The buying landscape is fragmented across multiple issuing bodies—state departments of corrections, health and human services commissions, school districts, and boards of education—with no dominant repeat buyer emerging in the recent activity. State corrections and health agencies are the primary purchasers, often bundling canned fruit procurement with broader food and consumables contracts covering 200+ line items. The mix of jurisdiction types is typical for commodity food procurement: state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office), county and independent school districts (Hancock County Schools, Austin ISD, Rockwood R-VI, Fairfax County Public Schools), and municipal systems (Bridgeport Board of Education).

Recent opportunities span Oregon, Texas, Georgia, Connecticut, Missouri, and Illinois. The Oregon Department of Corrections has posted two ITBs for canned applesauce—S2910000017453 (July 31, 2026 closing date, 4,760 cases at historical pricing of $21.84 per case, awarded previously to Robbins Sales) and S2910000016975 (closed June 2, 2026, 1,904 cases). Texas Health and Human Services Commission issued HHS0016792V2 for supplemental food and consumables across state hospitals and supported living centers statewide, a 210-line-item procurement with a maximum potential value of $4.5 million over three years that includes canned fruit among many preserved-food categories. School districts across the region are procuring preserved and fresh fruit through broader grocery and food service contracts—Hancock County Board of Education's fresh-produce IFB (closed June 26, 2026), Fairfax County Public Schools' Master Grocery K-12 term contract (IFB 2000004323, closed April 27, 2026), and multiple Missouri school districts (Rockwood R-VI) soliciting grocery items under NUTRIKIDS electronic bidding. Buy American requirements at 51 percent domestic content for processed products and prevailing-wage compliance appear consistently across school-district and state-agency solicitations. Canned-fruit-specific activity is modest; the code shows stronger transactional volume under broader preserved-food and commodity-supply categories where price stability, FOB-destination delivery, and firm-fixed pricing for 12-month contract terms drive qualification and award decisions.